Suncoast Cycling Club



RSVP BY MAY 11th!**
Plus 3 Ways to Register and Pay. . .

 

Inviting All Suncoast Members
Plus Your Family & Friends

WHEN:  SUNDAY, MAY 18TH

WHERE: STARKEY PARK, PAVILION B, Park in parking lot 5

ROUTE:  Same as last year -- download the route map here... use the front 50 or the 2nd 50 for a shorter ride. or make your own!

 

MapQuest Starkey Park here:  

OR, Download & Print Directions HERE!

  • CENTURY STARTS 7:00 A.M. SHARP

  • 50 miler at 10:30

  • BBQ STARTS at 1 P.M.

COST: ONLY $7.50, Children under 5 are FREE!

 

But, here's the rest of the scoop!

  • MAP PROVIDED.  No Ride Leaders, SAG or Sweep.

  • COME LATER & DO A SHORTER RIDE!

  • MID POINT REST STOP AT STARKEY PARK FOR CENTURY RIDERS

  • JOIN US AT 1 PM FOR THE BBQ

  • CATERED BY “PIT BOSS” — Includes: DRINKS, BBQ CHICKEN, PORK, GREENS, BEANS, SLAW, POTATO SALAD, MELON & MORE!

  • PLEASE RSVP BY MAY 11th to ensure we order enough.**

 

3 Ways to Register and Pay. . .

 

Easy: Fill out the form (click here to print) and deliver to the Saturday ride start (Ray Booth or Mike Jordon) with check payable to Suncoast Cycling or EXACT cash.

 

Easier:  Fill out the form (click here to print), make your check payable to Suncoast Cycling and MAIL TO: Christine Tabor -- see address on the form.

 

Easiest:  Register and Pay Online -- all credit cards are accepted at this secure site.  Only $1 fee per ticket, no fee for Under Age 5 FREE tickets, but please indicate them for planning purposes.

 

 

QUESTIONS?  Click the button below to email any of your BBQ/Century questions. 
BBQ Century Info

 

INVITE YOUR FRIENDS TO JOIN YOU FOR A GREAT RIDE AND BBQ!  Email this page link to your friends!  The more the merrier but RSVP BY MAY 11TH! **  (click here for pdf flyer and registration form)

 

Page link:  http://www.suncoastcycling.com/bbq.html

 

 

**Late registrations will be accepted but unfortunately will not be guaranteed bbq fixins' and/or will be asked to wait until century riders have been served before eating.